CVI.CHE 105

Most of my points were to the waiter and the general manager who ran the restaurant, and the service was excellent. The dishes were good but the dishes were pompous. This meant nothing to me. For example, lobsters that were cooked too long, grouper that was cooked too long and dry roasted flame ice cream. I just can&#39;t understand how this is touted as the best restaurant in Miami. Although the presentation is great .... so they have this .......

Great restaurant with great views of Miami Beach from both the indoor and outdoor patio dining areas, and good service. Food was OK but nothing special. The prawns for main course were fresh but tasteless, my foie gras was tasty but would have been better with toast. The fried tuna balls were tasty, the sexy raspberry Juvia cocktail was just so so. It&#39;s important to end the meal with a nice dessert and cocktail. Overall, a great experience and a good restaurant for a date.

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The Miami Beach EDITION

The Ritz-Carlton South Beach

W South Beach

1 Hotel South Beach

Vizcaya Museum & Gardens

Wynwood Walls

Little Havana

Miami Beach - South Beach

CVI.CHE 105

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